Batter, Cake & Dough

Crepes a thin, delicate pancake-like dessert. These freshly made desserts will be served daily with a variety of toppings.

* Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, Poffertjes are a sweet treat, served with powdered sugar and butter.

* Liege waffles are made with a brioche yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. You can buy these on the street in Belgium and Norway.

Giant buttery soft, gooey cinnamon sweet, and extra fluffy homemade cinnamon rolls.

Decadent chocolate, soft cookie, topped with Maldon salt

Ooey Gooey chocolatey brownie made without flour

Yes this cookie dough is meant to be eaten raw!

Cake truffles dipped and topped to be ever so decadent

Cake pop looking like a popsicle

Chocolate Piñata with hammer and filled with 2lbs of Jolly Rachner Gummy candies

Individual Chocolate piñata filled with Jolly Rancher gummy candy

Flavors vary

3 oz. cake Pop dipped in chocolates to look like an ice cram cone

* A Crepe is a thin, delicate pancake-like dessert that originated in France. Sweet Crepes are often filled with Fruit

* Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, Poffertjes are a sweet treat, served with powdered sugar and butter.

* Liege waffles are made with a brioche yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. You can buy these on the street in Belgium and Norway.