Welcome to something delicious
At Pop Culture CLE we make hand crafted, gourmet ice cream in the shape of a popsicle. The difference between our soft serve and scoop ice cream vs our signature ice cream on a stick is the amount of air whipped into it! Scoop Ice cream is 10%+ milk fat and lots of air whipped into it, Gelato is less fat and less air whipped into it that creates a very rich flavor, Pop Culture CLE makes an ice cream which is poured directly into molds and no air is whipped into it - which makes the absolute richest in flavor, as well as a creamy and dense (no air) frozen delightful dessert.
We also make whimsical desserts and ice cream cakes.
Come try what everyone is talking about....
Visit our sister companies "Ice Cream Barbour" and "Batter, Cake & Dough". Ice Cream Barlour serves tipsy ice cream, boozy milkshakes, poptails, beersicles, boozy slushies, dessert and alcohol pairings and craft cocktails.
The birth of Batter Cake and Dough originated because people are looking for more authentic and provenance in everything they consume. The owner-operator nature of street food is gaining in popularity – while the corporate cookie-cutter culture is looking tired.
Direct from the streets of the Netherlands, Belgium and France you can find Poffertjes a traditional Dutch batter treat that resembles small, fluffy pancakes; Liege waffles which are made with a brioche yeast dough and are studded with pearl sugar; Crepes a thin, delicate pancake-like dessert. These freshly made desserts will be served daily with a variety of toppings. You will also find baked doughnuts, bread pudding, cakes, brownies, cinnamon rolls and cookies. Press pot coffee, Nitro brew coffee and Prosecco flights are also available.