Batter Cake and DoughThe birth of Batter Cake and Dough originated because people are looking for more authentic and provenance in everything they consume. The owner-operator nature of street food is gaining in popularity - while the corporate cookie-cutter culture is looking tired.Direct from the streets of the Netherlands, Belgium and France you can find Poffertjes a a traditional Dutch batter treat that resembles small, fluffy pancakes; Liege waffles which are made with a brioche yeast dough and are studded with pearl sugar; Crepes a thin, delicate pancake-like dessert. These freshly made desserts will be served daily with a variety of toppings. You will also find bread pudding, cakes, brownies, cinnamon rolls and cookies.